Aquafaba Mayonnaise
This technique for making mayonnaise uses the liquid from drained cooked chickpeas. It may sound strange, but it creates a mayonnaise which is very close to what an egg-based mayonnaise would taste like.
Yield: This recipe makes about 1 ½-cups of mayonnaise.
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This technique for making mayonnaise uses the liquid from drained cooked chickpeas. It may sound strange, but it creates a mayonnaise which is very close to what an egg-based mayonnaise would taste like.
Yield: This recipe makes about 1 ½-cups of mayonnaise.