I was quite surprised to see cornbread served with steamed lobster during a trip to Boston and Maine. I didn’t know this was a thing. My previous connection with cornbread was always with a large steaming bowl of chili…and I really enjoyed the combination. But the lobster connection was completely new to me.
I didn’t actually taste the cornbread-lobster combination, but I was intrigued…and I knew I would be making cornbread my way very soon.
I decided to experiment a bit and try to create a version of cornbread which would have a very moist consistency and rich corn flavor.
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