Black Bean and Mushroom Burgers

One problem with vegetable burgers is the consistency and texture. I usually find them very soft. Even if they taste impressive, the soft texture thing really bothers me and makes for a less-than-satisfying burger experience – especially if they fall apart when you bite into them.

These burgers look a lot like ‘meaty’ burgers and the texture is definitely firm. They are delicious served with pickles, mustard, avocado slices and some sprouts…and of course, sandwiched between my sliced whole wheat burger buns!

Difficulty: simple- to moderate
Yield: about 4-6 large burgers


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