Brined and Roasted Almonds with Smoked Paprika

Joshua McFadden’s recipe in his Six Seasons cookbook inspired me to make these simple-to-prepare almonds. I reduced the amount of salt he used in his recipe and added a touch of smoked paprika to my version.

Once you’ve tried these, I think you will agree they could be the best roasted almonds…ever!

Difficulty: simple
Yield: 400 grams (3/4-pound)


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Joshua McFadden’s recipe in his Six Seasons cookbook inspired me to make these simple-to-prepare almonds. I reduced the amount of salt he used in his recipe and added a touch of smoked paprika to my version.

Once you’ve tried these, I think you will agree they could be the best roasted almonds…ever!

Difficulty: simple
Yield: 400 grams (3/4-pound)