Chickpea and Kale Curry

This is one of those recipes that came about one evening when I was hungry and didn’t have anything prepared. I searched for ingredients on hand and came up with this delicious and quick meal. Now, I make a point of preparing it several times a month during the fall and winter. It is warming and filling…not to mention really healthy.

You can make the entire recipe gluten-free by leaving the seitan out or replacing it with an alternative. Refer to the tips section for more detail. The same with respect to the use of oil in this recipe. The small amount I used can easily be left out if you are following an oil-free diet.

Yield: makes about 4-6 servings