Chickpea and Kale Curry
This is one of those recipes that came about one evening when I was hungry and didn’t have anything prepared. I searched for ingredients on hand and came up with this delicious and quick meal. Now, I make a point of preparing it several times a month during the fall and winter. It is warming and filling…not to mention really healthy.
You can make the entire recipe gluten-free by leaving the seitan out or replacing it with an alternative. Refer to the tips section for more detail. The same with respect to the use of oil in this recipe. The small amount I used can easily be left out if you are following an oil-free diet.
Yield: makes about 4-6 servings
Subscription Required For This Content
We recognize some people are not interested in paying for information when they feel comfortable getting something off the internet for free. That’s fine – we wish you the best and hope you have a tasty and successful journey. We believe there are those, however, who are looking for trusted sources when it comes to cooking…we hope you have found your source in us!
Our content is available without the support of advertising money. We are not influenced in any manner by advertisers or any other marketing arrangement. All of our recipes are tested extensively and written in a detailed (and hopefully entertaining) manner. We want our customers to trust the information we publish. We don’t play any of those marketing games (generating clickbait information, selling customer information to advertisers, etc.) to help our bottom-line. This is extremely important to us and something our customers demand.
Interested? Give us a try – register for an annual subscription or simply sign-up for our monthly plan and take your time to go through our information and see if this site is what you are looking for!