Chickpea and Roasted Cauliflower Curry

Most people have experienced my food from a professional perspective. It has usually occurred through a restaurant I have worked in, from a small catered event or through a dinner party. Taken in isolation of these perspectives, it is simple to see why I always get the same three questions.

The first is usually something like this, ‘Who does the cooking at home?’ This question is usually followed up by, ‘Do you always eat this well at home?’ And by the time I explain, ‘No, not at all…in fact, rarely’ I can see the final question forming. ‘What

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