Chickpea and Tahini Blondies
I was inspired to make this recipe because: a) I love the combination of chickpeas and tahini (think hummus), b) I love the taste of sweetened tahini with a pinch of salt (sort of like salted peanut butter), and c) I have a serious sweet tooth.
Blondies are the given name for brownies made without the chocolate…, and I’m not sure who is responsible for the title. Like brownies, blondies should have a smooth top with just 1 or 2 cracks. This characteristic, plus a nice chewy interior, defines the work of an expert brownie maker.
I think the key
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