Cold Spicy Cucumber-Avocado Soup

Cucumbers are a refreshing ingredient in cool summer soups served during the late afternoon or early evening of a hot summer day. The melon-like flavor of cucumbers and their watery nature make them an ideal ingredient in a non-cooked blended soup – they pair perfectly with fatty and rich avocados and something creamy and acidic like yogurt. Add a bit of background spice and the soup turns into an ultra-satisfying and simple soup.

Making the soup is as simple as it gets. You can garnish it as you like using fresh herbs like dill, chives or fresh coriander (cilantro)…or perhaps

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