I have some significant food memories of freshly made corn tortillas! The first memory takes me back to a drive down the Baja Peninsula about 50 miles south of the California border. I was accompanied by my brother and another friend as we stopped for a bite to eat during our trip south to Ensenada. We stepped into a restaurant that was perched on a cliff overlooking the Pacific and promptly ordered lobster burritos (hey we were on the coast, in Mexico and in our early twenties…so why not?). We were amazed when the food trays came to our
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