Creamy Cauliflower Soup
Whenever I prepare this soup, I wonder why I don’t make it more often. It is simple and incredibly delicious.
I like to strain the soup after I blend to create a luxurious, pearly-white texture. This gives the soup an added layer of elegance – one you will notice when you slip this luscious soup into your mouth.
With the proper garnishes, this soup becomes a fine dining experience in your home. Serve it warm or hot…or even cold. The flavor of cauliflower is more pronounced as the soup cools.
Yield: makes about 6-8
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