Creamy Onion Soup with Horseradish Béchamel Toast
I’ve always had a soft spot for the classic French Onion Soup – you know, the one that is rich in caramelized onion flavors swimming in a dark and flavorsome beef broth and topped with toast and perhaps some melted Comte cheese.
Ok, I know this French classic isn’t exactly stylish at the moment, but I decided to revive it and bring it all back…in vegan form!
The base of the soup remains the same – it is packed with slowly caramelized onions. I replaced the rich meat broth with an equally rich mushroom-infused vegetable broth…and a hint of sherry
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