To the English-speaking public who possess just enough knowledge of German to get by, the name of this recipe would appear very confusing. The literal translation would be steamed noodles. Ok…let’s pause right there for a second and let that sink in. Steamed noodles?

Ok, here’s the explanation. The term noodles (Nudeln in German) is a variation of the German word Knödel, which is filled yeast dough and beloved in Austria and parts of Germany. So that solves one part of the puzzle. But these yeast buns are not steamed you say. Well, technically you are correct, but

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