Deep Dish Rhubarb Pie
Rhubarb has a flavor somewhere between apples and cherries, which is how I became inspired to develop this version of rhubarb pie.
Yes, I do love cherry pie…and yes, I do love apple pie. So, making this rhubarb pie seemed like a natural extension to pies I already love to eat during different seasons.
The pie is relatively simple to make. Once the pastry is made and rolled out, it’s only a matter of popping the filling in the pie shell, topping with a layer of pastry and baking. Simple.
Combine the rhubarb with slices of strawberry for a variation
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Rhubarb has a flavor somewhere between apples and cherries, which is how I became inspired to develop this version of rhubarb pie.
Yes, I do love cherry pie…and yes, I do love apple pie. So, making this rhubarb pie seemed like a natural extension to pies I already love to eat during different seasons.
The pie is relatively simple to make. Once the pastry is made and rolled out, it’s only a matter of popping the filling in the pie shell, topping with a layer of pastry and baking. Simple.
Combine the rhubarb with slices of strawberry for a variation that is definitely worth pursuing.
Difficulty: simple- to moderate
Yield: makes enough to fill one 20-cm pie