Garlicky Lemon-Walnut Crumble

Warm earthiness…a slight crunch…spicy touches of garlic teasing your nose…and just the slight hint of something resembling cheese. This is what you can expect from this versatile crumble topping that is more than happy to provide your soup, pasta dish or roasted vegetable with a bit of texture and flavor.

Toast your walnuts and breadcrumbs, give them a pulse in your food processor and mix everything else into your nutty combination – that’s it! Keep this mixture around for 3-4 days, and best refrigerated.

Yield: makes about one cup

Subscription Required For This Content

We recognize some people are not interested in paying for information when they feel comfortable getting something off the internet for free. That’s fine – we wish you the best and hope you have a tasty and successful journey. We believe there are those, however, who are looking for trusted sources when it comes to cooking…we hope you have found your source in us!

Our content is available without the support of advertising money. We are not influenced in any manner by advertisers or any other marketing arrangement. All of our recipes are tested extensively and written in a detailed (and hopefully entertaining) manner. We want our customers to trust the information we publish. We don’t play any of those marketing games (generating clickbait information, selling customer information to advertisers, etc.) to help our bottom-line. This is extremely important to us and something our customers demand.

Interested? Give us a try – register for an annual subscription or simply sign-up for our monthly plan and take your time to go through our information and see if this site is what you are looking for!

Subscribe now Frequently Asked Questions