Garlicky Lemon-Walnut Crumble
Warm earthiness…a slight crunch…spicy touches of garlic teasing your nose…and just the slight hint of something resembling cheese. This is what you can expect from this versatile crumble topping that is more than happy to infuse your soup, pasta dish or roasted vegetable with a bit of texture and flavor.
Toast your walnuts and breadcrumbs, give them a pulse in your food processor and mix everything else into your nutty combination – that’s it! Keep this mixture around for 3-4 days, and best refrigerated.
Yield: makes about one cup
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