Ginger Biscuits

Ginger biscuits, sometimes called gingersnaps or ginger cookies, are perfect to dip into your favorite tea or coffee. They are crispier than shortbread and filled with fiery ginger goodness…a flavor I really dive into during the holiday season.

My gluten-free vegan version comes to together rapidly – about one hour from that thought, ‘I want biscuits’ to pulling them out of the oven and wondering how to resist grabbing one before they cool. Store any leftover biscuits in an airtight container for 2 weeks (but I’m guessing they won’t last that long).

Difficulty: simple
Yield: makes about 20-24

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