Gluten-Free Chickpea Shortbread
I remember clearly the first time I ate an authentic Scottish shortbread biscuit. Wow! I instantly loved the crispy exterior and soft buttery interior. I also enjoyed the crumbly nature of these delicious biscuits. I came up with this version of shortbread (so named because of the high fat content that shortens the gluten) to satisfy my craving…although I will admit it took me quite a few attempts to get it just right. I enjoy the flavor of sweetened chickpeas – there is just something there that tugs at my cultural upbringing. I know it sounds a bit strange, but give them a go and hopefully, you will be pleasantly surprised!
Yield: about 18-20 pieces
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