Italian-Style Stewed Beans

This is a standard recipe for making stewed beans – one that I often make at home or while on holiday in a self-catered apartment or hotel. It is delicious for breakfast (think beans on toast), lunch or dinner.

In many ways, it is the perfect recipe to take along on your holiday if you have access to a stovetop and a single pan. All of the ingredients are easily found in most major supermarkets worldwide, the preparation is simple and the recipe only uses a single pan – making clean-up a breeze. If eaten for breakfast –

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This is a standard recipe for making stewed beans – one that I often make at home or while on holiday in a self-catered apartment or hotel. It is delicious for breakfast (think beans on toast), lunch or dinner.

In many ways, it is the perfect recipe to take along on your holiday if you have access to a stovetop and a single pan. All of the ingredients are easily found in most major supermarkets worldwide, the preparation is simple and the recipe only uses a single pan – making clean-up a breeze. If eaten for breakfast – which I often do while on holiday – the carbs keep you feeling full most of the day and the fiber intake definitely helps out in the regularity department.

Difficulty: simple
Yield: makes 4-6 servings