Italian-Style Stewed Beans

This is a standard recipe for making stewed beans – one that I often make at home or while on holiday in a self-catered apartment or hotel. It is delicious for breakfast (think beans on toast), lunch or dinner.

In many ways, it is the perfect recipe to take along on your holiday if you have access to a stovetop and a single pan. All of the ingredients are easily found in most major supermarkets worldwide, the preparation is simple and the recipe only uses a single pan – making clean-up a breeze. If eaten for breakfast –

Subscription Required For This Content

We recognize some people are not interested in paying for information when they feel comfortable getting something off the internet for free. That’s fine – we wish you the best and hope you have a tasty and successful journey. We believe there are those, however, who are looking for trusted sources when it comes to cooking…we hope you have found your source in us!

Our content is available without the support of advertising money. We are not influenced in any manner by advertisers or any other marketing arrangement. All of our recipes are tested extensively and written in a detailed (and hopefully entertaining) manner. We want our customers to trust the information we publish. We don’t play any of those marketing games (generating clickbait information, selling customer information to advertisers, etc.) to help our bottom-line. This is extremely important to us and something our customers demand.

Interested? Give us a try – register for an annual subscription or simply sign-up for our monthly plan and take your time to go through our information and see if this site is what you are looking for!

Subscribe now Frequently Asked Questions