Jackfruit and Mushroom Ragu

I am rather petulant when it comes to changing food traditions or going against established food cultures. A case in point is with the iconic pasta sauce known as ‘Bolognese’. I spent time working in the Northern Italian region close to Bologna – the home of this sauce. People there are enthusiastic about their food and food traditions…and a classic Bolognese is basically a meat ragu without the added tomato so commonly included in variations seen…well, just about everywhere else.

Ok…during my 15 years of experience teaching students how to make this sauce, I softened a bit and realized even

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