A lot of my friends and colleagues struggle with deciding on what to make when entertaining non-vegan friends. One way to approach that issue is to think classic comfort food – like this kohlrabi schnitzel…and who doesn’t like a good schnitzel served with a simple steamed potato salad?
Another advantage to plant-based schnitzel is the vegetable can be precooked and the dish can be baked in a hot oven rather than fried – definitely a healthier option for all!
Kohlrabi schnitzel – and all the vegetable alternatives – can be made using gluten-free flour and breadcrumbs.
Yield: makes enough for 4-6 servings
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