Lentil and Mushroom Loaf

There are many ways to define the term comfort food. For me, I would default to my childhood memories of a number of favorite dishes I enjoyed…too many to name perhaps. But, I can say there was one dish that stood out – the classic American-style meatloaf served with mashed potatoes and some kind of gravy. I did look forward to eating dinner when my mother would prepare that meal…and I would always hope for leftovers so I could make a sandwich the next day and slather copious amounts of Dijon-style mustard on the meatloaf slices.

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