Lentil and Mushroom Loaf
There are many ways to define the term comfort food.
I suppose comfort food is directly related to memories of my childhood favorites – and many of those memories dance around in my head whenever I need a bit of soul-cuddling. One is the classic American-style meatloaf dish that is often served with mashed potatoes and a thick gravy. My mother made an excellent version that I always looked forward to. I also secretly hoped for plenty of leftovers to indulge in the following day – delicious with plenty of Dijon-style mustard.
This recipe is my attempt to replicate those
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