Ligurian Mesciua

There is a basement restaurant in the middle of La Spezia – one of the larger towns of the Ligurian province- situated just south of the famed Cinque Terre region. The weather here is beautiful most of the time. But like most coastal locations, the fog and wind can change the mood instantly and turn damp and frigid. Fortunately, this hidden restaurant is known for serving hearty meals that warm cold bones.

My first visit to this restaurant was on a windy night that blew the wet sea air right through me. I felt like I was entering a secret

Subscription Required For This Content

We recognize some people are not interested in paying for information when they feel comfortable getting something off the internet for free. That’s fine – we wish you the best and hope you have a tasty and successful journey. We believe there are those, however, who are looking for trusted sources when it comes to cooking…we hope you have found your source in us!

Our content is available without the support of advertising money. We are not influenced in any manner by advertisers or any other marketing arrangement. All of our recipes are tested extensively and written in a detailed (and hopefully entertaining) manner. We want our customers to trust the information we publish. We don’t play any of those marketing games (generating clickbait information, selling customer information to advertisers, etc.) to help our bottom-line. This is extremely important to us and something our customers demand.

Interested? Give us a try – register for an annual subscription or simply sign-up for our monthly plan and take your time to go through our information and see if this site is what you are looking for!

Subscribe now Frequently Asked Questions