Macaroni and ‘Cheese’ Gratin

Macaroni and cheese is one of those dishes that many of us have stored in our memory bank. It is, quite frankly, and epic dish found throughout the English-speaking world…but, also in the German-speaking world as my Swiss wife informed me. When I think of this dish, I usually think in terms of my teenage years when I simply had to have something fast. Admittedly, I normally gave into time rather than technique and made a quick version of something heavily processed – yes, it came out of a box (yuck). This recipe is my plant-based ‘adult’ reaction to having

Subscription Required For This Content

We recognize some people are not interested in paying for information when they feel comfortable getting something off the internet for free. That’s fine – we wish you the best and hope you have a tasty and successful journey. We believe there are those, however, who are looking for trusted sources when it comes to cooking…we hope you have found your source in us!

Our content is available without the support of advertising money. We are not influenced in any manner by advertisers or any other marketing arrangement. All of our recipes are tested extensively and written in a detailed (and hopefully entertaining) manner. We want our customers to trust the information we publish. We don’t play any of those marketing games (generating clickbait information, selling customer information to advertisers, etc.) to help our bottom-line. This is extremely important to us and something our customers demand.

Interested? Give us a try – register for an annual subscription or simply sign-up for our monthly plan and take your time to go through our information and see if this site is what you are looking for!

Subscribe now Frequently Asked Questions