Mana’eesh is extremely popular in Lebanon, where it is consumed in the morning with breakfast or during the middle of the day with a cup of tea and some other snacks. I think it is a fabulous bread to enjoy with a middle-eastern meal or with popular dips like hummusByesar or Baba Ganoush.

Now, what about that name? Most people outside the Middle East pronounce (and spell) this bread as Maneesh – something I also did for many years…until a dear friend with Syrian and Lebanese roots corrected my butchered pronunciation. She told

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