Moroccan Beetroot Salad

Most people don’t know beets (called beetroot in many English-speaking countries) mostly originated in North Africa. It’s not what I would consider a standard ingredient in Moroccan cooking, but many private households still use beets extensively as part of a salad.

The warm spices of Morocco and their penchant for sweet-sour-spicy flavors pairs beautifully with the natural earthiness and sweetness of beets. This salad represents one of my favorite ways to enjoy beets – especially the early season ones with their beautiful (and healthy) greens still attached.

I like to roast the beets for this salad, then peel them while

Subscription Required For This Content

We recognize some people are not interested in paying for information when they feel comfortable getting something off the internet for free. That’s fine – we wish you the best and hope you have a tasty and successful journey. We believe there are those, however, who are looking for trusted sources when it comes to cooking…we hope you have found your source in us!

Our content is available without the support of advertising money. We are not influenced in any manner by advertisers or any other marketing arrangement. All of our recipes are tested extensively and written in a detailed (and hopefully entertaining) manner. We want our customers to trust the information we publish. We don’t play any of those marketing games (generating clickbait information, selling customer information to advertisers, etc.) to help our bottom-line. This is extremely important to us and something our customers demand.

Interested? Give us a try – register for an annual subscription or simply sign-up for our monthly plan and take your time to go through our information and see if this site is what you are looking for!

Subscribe now Frequently Asked Questions