Moroccan-Style Vegetable and Chickpea Stew

This is one of those dishes conceived on a whim. It was inspired by recent travels and what I had in my refrigerator and pantry.

I just returned from a family visit in Tel Aviv, and I still had the flavors of the middle east tickling my taste buds. I spent a lot of time shopping and eating. This is how I get to know a country’s soul. Local markets are where conversations happen. This is where the true nature of people is exposed. And in Tel Aviv, the special vibe of mixing North African influence with Eastern

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