Mushroom and Tofu Pot Pie
I enjoyed many exotic flavors and plenty of fresh food when I was a young teenager. But there were also diversions from typical Sephardic flavors …like pot pie – and it was usually one of those processed versions that come out of the oven piping hot. I was never quite sure what was inside until I broke the crust with my spoon. The comforting aromas filled my nostrils and I could see the creamy consistency with peas and mushrooms and probably sliced chicken. It was fun to eat and tasted good – what more could a hungry kid want for
Subscription Required For This Content
We recognize some people are not interested in paying for information when they feel comfortable getting something off the internet for free. That’s fine – we wish you the best and hope you have a tasty and successful journey. We believe there are those, however, who are looking for trusted sources when it comes to cooking…we hope you have found your source in us!
Our content is available without the support of advertising money. We are not influenced in any manner by advertisers or any other marketing arrangement. All of our recipes are tested extensively and written in a detailed (and hopefully entertaining) manner. We want our customers to trust the information we publish. We don’t play any of those marketing games (generating clickbait information, selling customer information to advertisers, etc.) to help our bottom-line. This is extremely important to us and something our customers demand.
Interested? Give us a try – register for an annual subscription or simply sign-up for our monthly plan and take your time to go through our information and see if this site is what you are looking for!