Orange and Almond Cantucci

It’s time I make a public disclosure…I have a bit of thing with Italian cookies!

My passion probably began during my time living in Alba while studying Italian cooking…and working in some of the top restaurants in Northern Italy during the late 1990’s. I had the opportunity to learn some fascinating recipes, and I certainly enjoyed visiting as many village bakeries as possible to try out local specialties.

And now, it is time to convert much of what I learned to plant-based versions!

Cantucci, otherwise widely known as biscotti, are common Tuscan cookies that are normally served at the end

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