Orange Poppy Seed Muffins

I adore muffins, but my relationship with muffins only goes so far because, I despise heavy and stodgy muffins. The trick in making a good muffin that is light in consistency and texture and heavy in flavor is to use a light hand in mixing the batter and making sure to allow the batter to just fall off your spoon and into the muffin tin (or paper). The flavors are totally dependent on using fresh ingredients and allowing your mix to have a good amount of acid present to compensate and balance the starch and sugar in the muffin.


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