Pasta alla Mediterranea

I decided to give this pasta dish a name that clearly emphasized the flavors of the Mediterranean that remind me of my sun-splashed adventures exploring the regions of Italy that kiss the salty seas of the Mediterranean.

For me, that means combining something green cooked with garlic and extra virgin olive oil, then accented with a hint of chili pepper, lemon and salty and briny capers. For Italians, tomatoes and olives are usually included in this Mediterranean mix that often accompanies pasta.

I like the combination I came up with for this recipe but I’m also quick to point out

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