Pita Chips with Za’atar
I’ve enjoyed eating chips (or crisps to the UK English-speaking crowd) for most of my life. I like the snappy texture and saltiness – the perfect combination with a delicious dip. But store-bought chips are generally unhealthy, so I prefer making my own.
These pita chips are simple to make and delicious. They aren’t necessarily something to eat daily, but I think they are perfect as an occasional snack or to enjoy with a dip – and they are far better (and healthier) than what is usually available in supermarkets. I suggest trying them with Hummus, I’ve enjoyed eating chips (or crisps to the UK English-speaking crowd) for most of my life. I like the snappy texture and saltiness – the perfect combination with a delicious dip. But store-bought chips are generally unhealthy, so I prefer making my own. These pita chips are simple to make and delicious. They aren’t necessarily something to eat daily, but I think they are perfect as an occasional snack or to enjoy with a dip – and they are far better (and healthier) than what is usually available in supermarkets. I suggest trying them with Hummus, Byesar, Babaganoush or Muhammara. Difficulty: simpleSubscription Required For This Content
Yield: about 50 chips