American-Style Banana Pancakes
It is difficult to make pancakes quicker than these – or even ones that taste better.
You can prepare and enjoy these fresh, hot, tasty, and fluffy pancakes in about 15 minutes from start to finish – assuming you have all the ingredients. Now that’s a convenient recipe to turn to when the morning is hectic.
I serve these thick American-style pancakes with a simple fruit sauce or compote – or perhaps a good drizzle of top-grade maple syrup. This recipe scales well – it is easily doubled if you need to feed a hungry household.
Gluten-free versions are also
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It is difficult to make pancakes quicker than these – or even ones that taste better.
You can prepare and enjoy these fresh, hot, tasty, and fluffy pancakes in about 15 minutes from start to finish – assuming you have all the ingredients. Now that’s a convenient recipe to turn to when the morning is hectic.
I serve these thick American-style pancakes with a simple fruit sauce or compote – or perhaps a good drizzle of top-grade maple syrup. This recipe scales well – it is easily doubled if you need to feed a hungry household.
Gluten-free versions are also simple to make – just substitute the flour amounts with an equal amount of your favorite gluten-free flour mixture.
Difficulty: simple
Yield: makes 8 medium-sized pancakes