Red Lentil and Pumpkin Soup

I’m always looking for interesting ways to use pumpkin. I’m also always on the lookout for a good soup recipe because I think there are so many interesting ideas to pack a lot of flavor into a soup. Plus, most soups keep for a long time in the refrigerator and make excellent quick meals. This recipe checks all the boxes; it’s delicious, simple to make, festive and keeps for nearly a week in the refrigerator. And let’s not forget, it’s extremely healthy, naturally gluten-free and contains no added oil!

Yield: makes enough for 6-8 servings

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