Roasted Tomato and Garlic Sauce

I think slow-roasting tomatoes is a fabulous way to intensify their flavor. But, this process also evaporates the moisture, leaving a tomato that is similar to a sun-dried tomato. Roasting tomatoes at a high temperature for a shorter period also intensifies their flavors, but it will also produce more liquid in the baking tray and the tomatoes will remain moist. This second method is perfect for making a quick sauce. Just add some fresh herbs, a bit of balsamic vinegar, extra virgin olive oil and a healthy amount of garlic to create the base of a rich sauce that is perfect with pasta or gnocchi.

Yield:  about 4 servings

Subscribe to our services!

Do you like what you see? Well, we would like you to see more…

Most of our content is available Ad-Free with a monthly or annual subscription. Interested? Give us a try – register for an annual subscription and receive a 3-day trial period, or simply sign-up for our monthly plan and take your time to go through our information!

Subscribe now