Spanakopita – A Vegan Version

Spanakopita is a Greek style savory pie that always contains spinach. It is commonly served with chunks of feta cheese in the filling – easily replaced to make a vegan version by crumbling firm tofu in the mix and allowing the tofu to marinate in soy yogurt for an hour or so.

Spanakopita can be made in a rectangular pie pan to create squares, in a round pie pan to create wedges or as individual triangle pies (similar to our swiss chard-tahini beureks).

The key to making a very tasty version is of course,

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