Spicy Pickled Cucumbers
The first time I made these spicy pickled cucumbers I was intrigued. The next time I made them I became addicted to this simple-to-prepare summer recipe.
The cucumbers stay crunchy – especially if you don’t let them pickle too long – and the mild spiciness works extremely well with the sweet and sour vibe in the pickling brine. Just be sure to choose the correct cucumber – the long ones with the thin and smooth skin. These offer the best combination of small seeds and thin skin…and that works perfectly in a quick pickle.
One other point – don’t confuse
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