Strawberry-Hazelnut Olive Oil Cake

My first attempts at making this delicious cake occurred during the latter part of spring, when strawberries were just beginning to make an appearance at the farmer’s market. The strawberries held up well in the cake – you could easily make out the fresh chunks of strawberry laced throughout the hazelnut batter. But the flavor of strawberries disappeared during the baking process. The cake tasted good, but not what I was after.

My final attempts to make the cake and perfect the recipe took place in July – the latter part of strawberry season. These strawberries were much

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