Sweet Corn and Garlic Soup
I think this version of sweet corn and garlic soup is a perfect seasonal recipe – a soup I can’t wait to make and savor each year during the late summer months when corn develops its optimal sweetness.
The combination of fresh garlic puree with fresh corn exudes a pleasing sweetness in the mouth. It is balanced perfectly with the slight acidity from the tomatoes and a bit of heat and smokiness from the Spanish paprika and jalapeno peppers.
I use masa harina (typically used to make tortillas) to create a sort of roux with the extra
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