Sweet Potato Gnocchi with Sage Oil
Sweet potato gnocchi is light, delicately flavored and highly satisfying to eat with a light sauce or with oil and sage leaves. Roasting sweet potatoes to produce the purée is my preferred method. Boiling or even microwaving sweet potatoes results in bland flavors…and I want my gnocchi to develop as much sweetness and flavor as possible – and that’s only achievable through roasting.
The flour and starch amounts I use in my recipe depend on the sweet potato used to make the puree. Some are drier than others and require less flour. Others might have more moisture and require additional
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