Swiss Chard-Tahini Beureks

One of my fondest food memories from my childhood (and there were many) was eating the little meat-filled pies my mother made every holiday or special occasion…and sometimes simply because I asked for them.

These pies were typical Moroccan beureks – spicy and filled with meat and onions, and wrapped in a thin and crispy dough. I can still see my mind’s eye my mother standing in front of the stove and frying these pies until they became crispy and golden. I often couldn’t wait for the feast to begin as I tried my best to sneak a

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