Making cheese from tofu is a simple process. My first attempt was this delicious Tofu Salata, that I happily grate on pasta dishes and I think it is fantastic. But I think there are more possibilities to explore. Firm tofu is already shaped like a lot of cheese. As it turns out, you can manipulate its texture easily. Freezing and defrosting firm tofu will create a sponge-like texture and marinating in a flavorsome liquid will turn the tofu into a spreadable consistency that is a bit crumbly. The last method had me thinking…I wonder if I
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