Tofu Feta

Making cheese from tofu is a simple process. My first attempt was this delicious Tofu Salata, that I happily grate on pasta dishes and I think it is fantastic. But I think there are more possibilities to explore. Firm tofu is already shaped like a lot of cheese. As it turns out, you can manipulate its texture easily. Freezing and defrosting firm tofu will create a sponge-like texture and marinating in a flavorsome liquid will turn the tofu into a spreadable consistency that is a bit crumbly. The last method had me thinking…I wonder if I

Subscription Required For This Content

We recognize some people are not interested in paying for information when they feel comfortable getting something off the internet for free. That’s fine – we wish you the best and hope you have a tasty and successful journey. We believe there are those, however, who are looking for trusted sources when it comes to cooking…we hope you have found your source in us!

Our content is available without the support of advertising money. We are not influenced in any manner by advertisers or any other marketing arrangement. All of our recipes are tested extensively and written in a detailed (and hopefully entertaining) manner. We want our customers to trust the information we publish. We don’t play any of those marketing games (generating clickbait information, selling customer information to advertisers, etc.) to help our bottom-line. This is extremely important to us and something our customers demand.

Interested? Give us a try – register for an annual subscription or simply sign-up for our monthly plan and take your time to go through our information and see if this site is what you are looking for!

Subscribe now Frequently Asked Questions