Tofu Paneer with Leafy Greens
This variation of the classic North Indian Saag Paneer is richly seasoned with warm spices. I replaced the classic Indian paneer with sauteed salt-infused tofu to resemble the flavor of the original dish. I use a combination of wilted spinach and collard greens to complete this bowl of healthy Indian-inspired sunshine.
Serve with a large portion of basmati rice – preferably whole grain.
Difficulty: moderate
Yield: makes about 4-6 servings
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