Tofu is a marvelous ingredient, despite its reputation for being a bland ingredient. Sure, on its own tofu is flavorless, but its secret weapon is how it blends well with other ingredients, soaking up flavors from whatever environment surrounds it.
This recipe perfectly shows exactly how tofu can be transformed into a delicious, umami-rich dish.
The secret lies in the marinating technique. Marinating the tofu for a minimum of 30 minutes allows flavors to soak right into the tofu. The sautéing is done in a dry pan to caramelize the exterior sugars and create both flavor and texture. Finally, the
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