Vegan Béchamel Sauce
I make béchamel to bind ingredients, as a versatile sauce, as a key ingredient in lasagna variations, as a topping for gratins – and that’s only to name of few of the many ways I use a homemade béchamel sauce in the kitchen.
Learning how to make a proper béchamel sauce is one of the most important classical preparations aspiring cooks can learn – primarily because of its culinary versatility. And here’s the best part – it is simple to make, despite the intimidating aura of French classical cooking hanging in the air. Basically, if you can stir
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