Vegan Blueberry Custard Tart
My first taste of this tart took me somewhere unexpected.
The blueberries burst in my mouth with a juicy acidity that paired well with the slightly sweet vanilla-scented custard. Flavors of fruity berries instantly tickled the part of my brain that held my fondest childhood memories. Suddenly, I was transported to a hilltop filled with wild blueberry bushes and singing birds. I couldn’t help myself – I gorged on fresh blueberries and gathered as many as I could manage, knowing my mom would turn whatever I brought home into a delicious pie.
I think this is what food writers mean
Subscription Required For This Content
We recognize some people are not interested in paying for information when they feel comfortable getting something off the internet for free. That’s fine – we wish you the best and hope you have a tasty and successful journey. We believe there are those, however, who are looking for trusted sources when it comes to cooking…we hope you have found your source in us!
Our content is available without the support of advertising money. We are not influenced in any manner by advertisers or any other marketing arrangement. All of our recipes are tested extensively and written in a detailed (and hopefully entertaining) manner. We want our customers to trust the information we publish. We don’t play any of those marketing games (generating clickbait information, selling customer information to advertisers, etc.) to help our bottom-line. This is extremely important to us and something our customers demand.
Interested? Give us a try – register for an annual subscription or simply sign-up for our monthly plan and take your time to go through our information and see if this site is what you are looking for!