Vegan Blueberry Custard Tart

My first taste of this tart took me somewhere unexpected.

The blueberries burst in my mouth with a juicy acidity that paired well with the slightly sweet vanilla-scented custard. Flavors of fruity berries instantly tickled the part of my brain that held my fondest childhood memories. Suddenly, I was transported to a hilltop filled with wild blueberry bushes and singing birds. I couldn’t help myself – I gorged on fresh blueberries and gathered as many as I could manage, knowing my mom would turn whatever I brought home into a delicious pie.

I think this is what food writers mean

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