Vegan Caesar Salad

A classic Caesar salad is one of my all-time favorites. The original, of course, contains an egg and anchovies in the dressing. But it’s also not difficult to veganize and get to a flavor that is basically identical.

My simple-to-make version comes together in a matter of minutes, provided you have all the ingredients on hand and you made some croutons.

The creaminess of the dressing comes from emulsifying the soy milk, soy yogurt, mustard, lemon juice and garlic with the extra virgin olive oil. I prefer using a handheld immersion blender to form the base of the sauce –

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