Vegan Hazelnut Shortbread Sticks

I’m not sure the name I selected for this recipe accurately portrays these delightful and slightly sweet nutty biscuits. In most cases, shortbread implies something Scottish…and these are not that.

The texture is like shortbread because of the ‘short’ gluten strands created by mixing the fat and flour together to create a crumbly interior and crispy exterior. And this is the main reason I chose the name shortbread. Well…it’s also because most people unfamiliar with German names will not know how to pronounce the real name – Haselnuss-Stängeli (or quite latterly hazelnut sticks).

Swiss people generally believe Haselnuss-Stängeli are only

Subscription Required For This Content

We recognize some people are not interested in paying for information when they feel comfortable getting something off the internet for free. That’s fine – we wish you the best and hope you have a tasty and successful journey. We believe there are those, however, who are looking for trusted sources when it comes to cooking…we hope you have found your source in us!

Our content is available without the support of advertising money. We are not influenced in any manner by advertisers or any other marketing arrangement. All of our recipes are tested extensively and written in a detailed (and hopefully entertaining) manner. We want our customers to trust the information we publish. We don’t play any of those marketing games (generating clickbait information, selling customer information to advertisers, etc.) to help our bottom-line. This is extremely important to us and something our customers demand.

Interested? Give us a try – register for an annual subscription or simply sign-up for our monthly plan and take your time to go through our information and see if this site is what you are looking for!

Subscribe now Frequently Asked Questions