Vegan Hazelnut Shortbread Sticks
I’m not sure the name I selected for this recipe is an accurate depiction of these delightful and tasty sweet biscuits. I know the word shortbread implies something Scottish, which these are definitely not.
The texture is similar to shortbread because of the ‘short’ gluten strands created by mixing the fat and flour together and yielding a crumbly interior and crispy exterior. And this is the main reason I selected the name. Well…also because most people unfamiliar with pronouncing German names will be at loss for how to pronounce the real name – Haselnuss-Stängeli (or quite latterly hazelnut
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