Vegan Hazelnut Shortbread Sticks
I’m not sure the name I selected for this recipe accurately portrays these delightful and slightly sweet nutty biscuits. In most cases, shortbread implies something Scottish…and these are not that.
The texture is like shortbread because of the ‘short’ gluten strands created by mixing the fat and flour together to create a crumbly interior and crispy exterior. And this is the main reason I chose the name shortbread. Well…it’s also because most people unfamiliar with German names will not know how to pronounce the real name – Haselnuss-Stängeli (or quite latterly hazelnut sticks).
Swiss people generally believe Haselnuss-Stängeli are only
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