Vegan Pie Dough
Making a tasty plant-based pie dough was something I struggled with for a long time. All my early attempts turned out very dense or the oil leaked from the flour and caused a lot of shrinkage and a terrible texture. After stumbling into Fran Costigan’s book, I decided I had to give her method a try. This recipe is the result of trying a couple of times. It is the best plant-based version of a pie dough I have made. Yield: Makes two 20-cm pies or one double crusted pie.
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