Vegan Skillet Cornbread

My mouth salivates with anticipation when I think about biting into cornbread and sensing that crunchy exterior and muffin-like interior that explodes with the flavor of sweet corn. And if you thought of adding something spicy to the mix…well, that demands extra credit points in case anyone is keeping score.

In my mind, this is what cornbread should be – a mouth filled with corn flavor, a light interior, and a golden-yellow crunchy exterior. Unfortunately, I’ve encountered far too much cornbread that was too rich, sweet, and crumbly – these should be called corncake instead of cornbread.

My vegan recipe

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