Vegan Skillet Cornbread
I get excited whenever I have a chance to eat cornbread. My mouth salivates with anticipation when I think about biting into that crunchy exterior and muffin-like interior bursting with sweet corn flavor. And if anyone thought of adding something spicy to the mix…well, that demands extra credit points in case anyone is keeping score.
In my mind, this is what cornbread should be – lots of corn flavor, light interior, golden-yellow crunchy exterior. Unfortunately, most cornbread is far too rich and crumbly – they should be called corn cake in my opinion.
My vegan recipe is
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