This brioche-like bread is filled with the goodness of Christmas flavors…candied citrus, almonds, raisins, lots of warm spices and, of course, a healthy glug of rum.
Making this veganized version of Stollen is not tricky, but it requires close attention to detail and strict adherence to the steps I outlined below. I might add that it also helps if you have patience. In the end, I’m sure you will be thrilled with the outcome as you enjoy a thick slice during the holidays.
A word about marzipan: putting a log-shape of marzipan through the middle of a Stollen is controversial.
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