Converting a traditional recipe to a vegan version is a bit of an obsession of mine. I almost take on a similar role as a quiet street minister working with the downtrodden and trying hard to save their soul. I too try hard to preserve the integrity of a recipe, while breathing new life into its soul and making the recipe a bit more healthy…a bit more respectful of living beings…a bit more respectful of the world.
My latest obsession is the wonderful Christmas-time German treat known as Stollen. This brioche-like bread is filled with the goodness of
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