Vegan Stollen

Converting a traditional recipe to a vegan version is a bit of an obsession of mine. I almost take on a similar role as a quiet street minister working with the downtrodden and trying hard to save their soul. I too try hard to preserve the integrity of a recipe, while breathing new life into its soul and making the recipe a bit more healthy…a bit more respectful of living beings…a bit more respectful of the world.

My latest obsession is the wonderful Christmas-time German treat known as Stollen. This brioche-like bread is filled with the goodness of

Subscription Required For This Content

We recognize some people are not interested in paying for information when they feel comfortable getting something off the internet for free. That’s fine – we wish you the best and hope you have a tasty and successful journey. We believe there are those, however, who are looking for trusted sources when it comes to cooking…we hope you have found your source in us!

Our content is available without the support of advertising money. We are not influenced in any manner by advertisers or any other marketing arrangement. All of our recipes are tested extensively and written in a detailed (and hopefully entertaining) manner. We want our customers to trust the information we publish. We don’t play any of those marketing games (generating clickbait information, selling customer information to advertisers, etc.) to help our bottom-line. This is extremely important to us and something our customers demand.

Interested? Give us a try – register for an annual subscription or simply sign-up for our monthly plan and take your time to go through our information and see if this site is what you are looking for!

Subscribe now Frequently Asked Questions