Whole Wheat Bulgur Köfte with Tofu Scramble
I went to Turkey recently! Ok…not technically (and physically), but with my heart. You see, I was born in Ankara and spent my first few years there, and even though I’m not Turkish, I do feel my heart is undeniably connected to Turkey – especially the food, which brings me to this recipe.
These whole wheat bulgur köfte (or kibbeh if you’re from the East) are common bites. They are usually put together with some scrambled eggs and served with a salad and Ayran – a refreshing yogurt drink (see tips on how to make a vegan version). I chose to make them with a tofu scramble and a dribbling of salted soy yogurt…you know to veganize them…
Yield: about 4-6 servings
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